Table of the Food Hoses TOYOX, Leading Manufacturer of the Industrial Hoses

Table of the Food Hoses-TOYOX, Leading Manufacturer of the Industrial Hoses

*	Factory Facilities & Machines

*	Removal Air Tool / Stationary Pipe Line

*	Foods, Beverages, Brewery

*	Chilled Water (anti-dew)

*	Powder Transport (anti-static)

*	Supply&Drainage of Water

*	Heat Resistance

*	Steam Iron

*	Solvent, Chemical

*	Paint, Paint Spray

*	Piping for Factory Equipments

Air tools

Steel

*	Stainless Steel

TOYOX Home > Industrial Hose Product List > Food Hose Selection Table

* Selection Table of Food Hoses in Conformity with Food Sanitation Act Complied

Hose item		TOYO- FOODS	TOYO- FOODS-S	TOYO- RING-F	TOYOFUSSO	TOYOFUSSO-E
Hose material		PVC			ETFE + soft PVC	ETFE + PU
Type / Size		Pressure braided type 6-50 Φ	Durable, non-breaking springs 25-63Φ	Rustproof plastic coils 15-50Φ	Pressure braided type 9-50Φ	Pressure braided type 12-25Φ
Fat, oil & fatty food
alcoholic
Other Foods products;
Specification	Odor & Taste	Note A	Note A	Note A	Note C	Note C
	Maximum working temperature	70°C	70°C	70°C	70°C	70°C
	Maximum working pressure(23°C)	1.0-0.3MPa	0.4-0.2MPa	0.4-0.3MPa	1.0-0.4MPa	1.0-0.6MPa
	Vacuum Performance	Unsuitable	Most suitable ( (-) 0.1MPa)	Most suitable ( (-) 0.1MPa)	Unsuitable	Unsuitable
	Transparency	Most suitable	Most suitable	Most suitable	Most suitable	Most suitable
Ease of use	Flexibility	Most suitable *2	Most suitable *2	Most suitable *2	Most suitable	Most suitable
Ease of use	Pull out of socket, leakage	Most suitable *2	Most suitable *2	Most suitable *2	Most suitable (Hose　Connectors)	Most suitable (Hose　Connectors)
Cleaning	Sodium Hypochorite 200mg/L
Cleaning	Hot Water ( 80°C 0.1MPa 30 min.)

Hose item		ECORON	ECORON-S	TOYO- SILICONE FDA Approval	TOYO- SILICONE-S FDA Approval	TOYO- SILICONE-P FDA Approval
Hose material		Polyolefin resin + Styrene elastomer		Silicone Rubber
Type / Size		Pressure braided type 6-50Φ	Durable, non-breaking springs 25-50Φ	Pressure braided type 5-50Φ	Durable, non-breaking springs 19-50Φ	Durable, non-breaking springs 12-25Φ
Fat, oil & fatty food		(only lnner tube)	(only lnner tube)	*1	*1	*1
alcoholic
Other Foods products;
Specification	Odor & Taste	Note B	Note B	Note C	Note C	Note C
	Maximum working temperature	60°C	60°C	150°C	150°C	100°C
	Maximum working pressure(23°C)	1.0-0.3MPa	0.3-0.2MPa	1.0-0.3MPa	0.7-0.3MPa	0.2MPa
	Vacuum Performance	Unsuitable	Most suitable ( (-) 0.1MPa)	Unsuitable	Most suitable ( (-) 0.1MPa)	Suitable ( (-) 0.05MPa)
	Transparency	Good	Good	Good	Good	Good
Ease of use	Flexibility	Poor	Poor	Most suitable	Most suitable	Most suitable
Ease of use	Pull out of socket, leakage	Slightly less	Slightly less	Good	Good	Good
Cleaning	Sodium Hypochorite 200mg/L
Cleaning	Hot Water ( 80°C 0.1MPa 30 min.)

Sodium hypochloritecan be used at concentrations of up to 12 % at room temperature.
Pressure resistance varies depending on the size and the temperature.

[Important notice (All hoses)]
Certain types of fluid ( water,edible substances,cleaning agents ) may react with the hose material and impart odor or taste,during and/or after use.It is important to ascertain the suitability of the hose product prior to use. ( The hose product is suitable for all types of dairy products and is not subject to any regulatory or legal restrictions.Nevertheless, Toyox recomments a trial run prior to making the final decision. ) Note also the following:

Note A :	Various odors and/or tastes may be emitted dependeing on the types of fluid and the temperatures.
Note B :	odor/taste levels are generally low,although a plastic smell may become noticeable.
Note C :	while not totally free of odor and taste,there is no significant problem.

*Products in the Toyox Food Hose series company with the requirements of the Food Sanitation Act for milk and dairy products.

[Important notice (TOYOSILICONE,TOYOSILICONE-S)]

*1 Leaching levels do not exceed the threshold values set out in the standard test defined in Notification.No.201 to the food Sanitation Act.Note that the following provisos apply tothe use of animal and vegetable oils in the hose products.

(1) When the hose products are used to carry animal or vegetabale oils,the oilmay penetrate through the hose wall/ This may cause the exterior of the hose to become slippery to the touch and/or unhygienic , and may even cause the hose to come free from its sockets.

(2) At temperatures above 70°C the hose material can become brittle, exacerbating the risk of ruptures and cracks. It is important to ensure that the usage environment will be suitable for the hose type before making the final decision. Toyox is happy to supply hose samples
for testing.

[ Important Note (TOYOFOODS,TOYOFOODS-S,TOYORING-F)]

Dioxin may be produced during combustion at 800°C or less.

*2 Using high concentration alcohol may accelerate the hardening of hose.

Please note that the transparency of the hose material may be slightly diminished during normal use or cleaning. This is common to most plastics and does not indicate any loss of performance.

TOYOX Food Hose series products are used extensively in industrial production of sake, distilled liquor, tea, brewed beverages, soft drinks, coffee, soup, ice cream, confectionery, bread, noodles, canned foods, processed meat, table vinegar, sauces, yogurt, flavorings and seasonings, sesame oil, tofu, condiments, fish paste, pickled foods, baby foods, ketchup, mayonnaise, spices, pharmaceuticals, cosmetics, and so on.

* TOYOX FOOD GARADE HOSE SELECTION TABLE
( The food classifications and typical examples listed in the table are taken from the fourth edition of the Japan Food Composition Standards. Food classifications,laws and regulations)

Classifications

Food Examples

Fats, oil & fatty foods

[Foods product itself or surface layer of food product has at least 20% fat/oil content: edudes dried solid food products]

Deep fried senbei crackers, seafood products in oil, cheese, deep fried snacks, other fried foods, fatty chicken meat, chocolate, bacon, inari sushi, deep fried croquets, tempura, potato chips, Japanese fried dough cake cookies, fried fish balls, donuts, margarine, curry, stew, salad dressing, raw fatty tuna meat, curry roux, shao-mai, pork cutlets, mayonnaise, ganmodoki, shortening, fatty pork meat, meat pies, beef tallow, meat and vegetable stew, fried bean curd, mincemeat, fatty beef, fruit, meat dumplings, lard, beef (certain types), vegetable oil, butter, chili oil, sausages, pork (certain types), liver pasteAlcoholic beverages (beverages containing 1%. alcohol or more)

Alcoholic beverages
[beverages containing 1% alcohol or more]

Awamari, whiskey, vodka, ume brandy, compound sake, cognac, sherry, champagne, shochu spirits, white sake, gin, refined sake, beer, wine, brandy, hon-naoshi, mirin, spiced liquor, rum, liqueur (orange curaso), white curaso, vermouth, peppermint, absinthe, aged liquor

All foods excluding fats
[oii and fatty foods / alcoholic beverages ]

< Food products with pH 5% or less >

Umeboshi pickled plums, soy sauce, vinegar, pickled jellyfish, pickled ginger, pickled octopus, soft drinks, sauces, pickled vegetables, tomato ketchup, miso paste, lime juice, pickled scallions, lemon juice Other food products

< 0ther Food Products >

ice cream (high-fat and low-fat soft), amazake sweet drink, candy, arare rice cakes,potato powder, uiro sweet rice jelly, raw sea urchins, okoshi millet-and-rice cake, ogonori, fruit juice, kashiwa-mochi rice cake wrapped in oak leaf, kasu-tsuke, fruit sugar (powdered and crystalline), mustard powder, dried seaweed(nori, wakame, konbu, hijiki), dried tofu, dried fruits and nuts, nectar, mushrooms, candy, beef (certain types), dried seafood products, boiled seafood products, sun-baked fish products, jellyfish, crackers, hiramame, sanbo, coffee, cocoa, pepper, koshinama-an, konbu-maki, rice, konyaku, konbu boiled in soy, sakura-mochi rice cakes, sake lees, sugar products, salad, sherbet, jam, chou cream, namakazu-no-ko, shortcake, ordinary bread, shirataki (a type of konyaku), salmon roe, jelly, seafood (other than raw fatty tuna), senbei crackers (salted and sweetened, isobe, kawara, plain salted, nanbu, rolled, matsukaze, and cinnamon), soba powder, rolled omelette, eggs, onion powder, tarako, dumplings, fish paste, chimaki rice dumpling wrapped in bamboo leaves, China marble, tea, chewing gum, pickles, starch, soy milk, tofu, molasses, corn (dried, corn flakes, and popcorn), gelidium jelly, chicken (excluding fatty chicken meat), candy drops, natto, raw sea slugs, nameko (edible fungus),wheat starch, garlic powder,nougat, neri-uni (paste of seasoned sea-urchin eggs), nori boiled in soy, honey, ham, fish cake, hagashi, biscuits, wheat-gluten bread, pork meat (certain types), corn flour, bacon (certain types), dried mushrooms, bone soup, mizuame malt syrup, mizore, food boiled in miso, mirin lees, wheat andbarley, mushi-kiri-boshi, rice meals (rice, gruel, rice water, mochi ricecakes, red rice), noodles (udon, boiled soba, and Chinese noodles), mozuku seaweed, corn powder, boiled vegetables, vegetables, boiled adzuki beans, yokan adzuki-bean jelly (paste, soft, and steamed), peanuts, wasabi powder

Notification No. 267 below describes material and leaching tests, while Notifications Nos. 201 describe leaching tests for evaporation resdue only.

Law regulation ( Food Sanitation Law of the Japan Ministry of Health, Labor and Welfare	Notification	TOYOX compliant product	Content	Specifiied food products;	Standards
	Notification No. 267 ( issued in 2002)	TOYOFOODS TOYOFOODS-S TOYORING-F TOYOFUSSO	PVC resin implements and containers	Fats, oil & fatty foods	Rather then PVC resin, "the bis phthalate ( 2-ethyl-hexyl) level" of the compounding agents is well below the standard content: maxmum 0.1% Leaching: macmum 1 ppm (at 25 °C for 60 minutes)
	Notification No. 201 ( issued in 2006)	TOYOFOODS TOYOFOODS-S TOYORING-F ECORON ECORON-S TOYOFUSSO TOYOFUSSO-E	Synthetic resin implements and containers	Fats, oil & fatty foods	Leaching rate in standard test is under 150 μg/ml at 25 °C for 60 minutes. Leaching solution: N-heptanes
				Alcoholic beverages	Leaching rate in standard test is under 30 μg/ml at 60 °C for 30 minutes. Leaching solution: 20% ethanol
				Other food products	Leaching rate in standard test is under 30 μg/ml at 60 °C for 30 minutes. Leaching solution: 4% acetic acid or Water
		TOYOSILICONE TOYOSILICONE-S TOYOSILICONE-P	Rubber implements and containers;	Fats, oil & fatty foods	Leaching rate in standard test is under 60 μg/ml at 60 °C for 30 minutes. Leaching solution: 20% ethanol
				Alcoholic beverages	Leaching rate in standard test is under 60 μg/ml at 60 °C for 30 minutes. Leaching solution: 20% ethanol
				Other food products	Leaching rate in standard test is under 60 μg/ml at 60 °C for 30 minutes. (or at 95 °C for 30 minutes where normal operaring temperture is over 100 °C ). Leaching solution: 4% acetic acid or Water
	Notification No. 52 ( issued in 1951)	TOYOFOODS TOYOFOODS-S TOYORING-F ECORON ECORON-S TOYOSILICONE TOYOSILICONE-S TOYOSILICONE-P TOYOFUSSO TOYOFUSSO-E	Ministerial ordinances setting out compositional standards for milk and dairy prodact	Raw Milk; cow's Milk; Processed milk;;	Specifications for implements used in milk and dairy manufacture: 1.Designed for easy cleaning 2.All surfaces in contact with food products must be made of rustproof materials or other materials treated to prevent rusting.

Failure to comply can lead to imprisonment for up tp six mouths or fines of up tp ￥30,000 (appricable to both supplier and user).
Hoses are considered to be implement. The provisions of the food Sanitation Law are applicable only to "implements and containers in direct contack with foods and / or food additives.